Mon20May2013
Pre-Independence India suffered repeated famines, drought and food shortages. But following the Green Revolution in the '60s, yields and foodstocks rose manifold. Now, 30 years later, Indian farmers have realised the follies of their tryst with intensive agriculture. Despite 70 ...
A new report from the NSSO reveals a sharp increase in reliance on the public distribution system for purchase of foodgrain in rural and urban India. This is significant at a time when the country is debating universalisation of PDS, the Food Security Bill, and Direct Cash Transfers
As in the rest of India, in Pavagada taluka of Karnataka, ragi is losing out to rice, groundnut and other cash crops. Until 15 years ago, it was the reverse. What are the market and policy pressures that have caused this reversal, and what are its consequences on health and nutri...
A new book by Dickson Despommier posits the farm of the future as a vertical farm over 30 floors in any city centre. Powered by renewable energies a vertical farm could meet the food needs of 50,000 people, consume 70-95% less water, restrict the use of harmful agro-chemicals and...
Seventy-five per cent of the biological diversity of this world has already been wiped out, says Pat Mooney, conservationist and crusader against food patenting, in this interview