Thu24May2012
Pre-Independence India suffered repeated famines, drought and food shortages. But following the Green Revolution in the '60s, yields and foodstocks rose manifold. Now, 30 years later, Indian farmers have realised the follies of their tryst with intensive agriculture. Despite 70 ...
Giving all households -- priority and general -- a common entitlement of not less than 25 kg at Rs 3/2/1 for rice/wheat/millets will solve the problem of identifying the poor who deserve to be subsidised under the Food Security Act, says RTI and right to food campaigner Aruna Roy, dismi...
The 2nd Convention on Children’s Right to Food held in Bhopal recently explored why malnutrition persists and grows in India, despite attention from the media, voluntary organisations, political parties and MNCs. Is it because malnutrition has still not become a big enough issue with the people, ask...
A new book by Dickson Despommier posits the farm of the future as a vertical farm over 30 floors in any city centre. Powered by renewable energies a vertical farm could meet the food needs of 50,000 people, consume 70-95% less water, restrict the use of harmful agro-chemicals and...
Seventy-five per cent of the biological diversity of this world has already been wiped out, says Pat Mooney, conservationist and crusader against food patenting, in this interview