It’s not every day that you would associate the words ‘food diary’ with children and young people living on the streets.  After all to maintain one they would need food to begin with. Child Rights and You (CRY) volunteers, in their many years of working with children in situations of poverty, realised that the general public don’t really understand what hunger means for children. So volunteers met with children from various backgrounds like those living on the street, young people involved in begging, tribal children and those commonly termed vagrants, to understand more about hunger in measurable terms, through a measurement of the calories they ingest on a daily basis. 

Chronically hungry

Two-and-half-year-old Surjo Basfore lives with his five-year-old sister on Platform No 4 of the Kalyani Railway Station in Kolkata. Their combined earnings -- about Rs 20 to 25 a day -- are handed over to their father, who also begs for a living. Breakfast is about half a puri, which brother and sister share. Lunch is about two handfuls of dal and rice. They usually don’t get an evening snack. Dinner is about two more handfuls of dal and rice or one chapati. Doing the math is easy. The total calorie intake for both children put together is about 1,000 calories. Surviving usually on food thrown away by railway passengers, they face chronic starvation.  
They are too young to understand irony. But both children live within shouting distance of Kalyani’s Food Corporation of India (FCI) godowns which have store about 11,000 metric tonnes of foodgrains.

More than eating

A few years ago the Supreme Court said that foodgrain left to rot in India should be distributed to the poor. Children like six-year-old Vishal will never know. He starts his day with half-a-cup of tea and two biscuits bought by his mother from a pavement stall. Breakfast is one samosa-pav. Lunch is khichdi from a local charity, half of which he saves to eat in the late-afternoon. By night he’s really hungry again, which is when a small packet of fries is bought for Rs 5 – the only amount his mother can spare. Vishal’s recommended dietary intake should be about 1,715 calories. He barely makes 800. Food might be scarce but Vishal’s address is a posh one. He stays in the backyard slums of Mumbai’s Khar area known for its schools, shopping malls, hospitals and steep residential property prices. All it lacks is an anganwadi, which would have gone a long way to keep children like him fed.

Tribal and neglected

Six-year-old Dharma Pahariya and Sani Paharin, from the Godda district of Jharkhand, called the Santhal Pargana, have been eating only rice and salt twice a day. Their total calorie intake is a meagre 440 calories or about one-fourth of the 1,715 calories they should be eating.

Hailing from the Pahariya tribal community they live in a parched forest that has not seen enough rain in the last few years. Food is scarce. Malaria and Kala-Azar are still dreaded threats, as they were 200 years ago. Earlier this year, media reports on the spurt of Kala-Azar cases in tribal-dominated Boyarizore and Sundar Paharia blocks in the district, prompted the Godda health department to push the panic button. But little has improved.

Food is so much more than just filling stomachs. Both doctors and people who work with children state that nourishment gaps at this age will result in lifelong poor health. Such severely malnourished children will not have age-appropriate levels of development in terms of height, weight and cognitive development. 

For such children the options are rather limited. A local nutrition rehabilitation centre (NRC) in Majhgaon, near Satna in Madhya Pradesh, a Government of India programme, runs a 15-day ‘course’ to bring near-death cases of malnourishment back from the brink of death with a two-week injection of essential food. The centre admits and gives food to only infants, and not to older children or parents, making the entire effort rather pointless, given that usually entire settlements are dying of hunger. Media reports say that 10 children have succumbed to hunger over the last year in this area.

“The condition here is so bad that the food distributed by the neighbourhood anganwadi is brought back home by the children and shared with the entire family,” says Sasmita Jena from CRY. “And since the infants are small they are the last priority and are only breastfed by the mother.”

It wasn’t easy for the volunteers working on the project to gather the data. Satyajit, the volunteer from Kolkata, who documented Surja’s food diary, says, “Extreme poverty, poor health and malnourishment made Surja’s parents reluctant to participate in the project.”

There was a time when Oliver asked for more and changed the way literature viewed orphans forever. Hunger stalks every child who is poor, whether from tribal areas or urban pockets of poverty. India’s children in poverty might not all be orphans but they certainly need more, especially in terms of nourishment.  After all. stable economic growth can’t be sustained on a future that’s so hungry today.

(Paromita Pain is a senior reporter and sub-editor with The Hindu and its feature supplements Young World and NXg

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 M essages from Little Earth
Free trade: Comparative advantage for the corporations

Tatu Museyni cultivates coffee in Tanzania. The price she gets for coffee has halved over the 20-year period since 1980. It halved again in the last two years. Her income is now down to £30 for the whole year. Her children no longer have education and the family faces starvation. Even worse is in store. Researchers in Hawaii have developed GM coffee plants whose beans all ripen at the same time making it possible to pick by machine. When machines replace pickers, Tatu Museyni and 25 million others may have no income at all. On the other side of the planet, Nestle boasts in its annual report: "Thanks to favourable commodity prices profits have reached a record high."

The price of other commodities also dropped between 1980 and 1997: Sugar down 73%; cocoa down 58%; rubber down 52%; rice down 51%; cotton down 36%; copper down 30%. And prices continue to drop. The reason is obvious. A multinational corporation will move its operation to where it can get coffee cheapest, says Brazil. If India drops its price, it will move there. If Brazil then drops its price further, it will move there. Corporate free trade is a mechanism designed for the benefit of multinational corporations, not for the poor.

Consider a company that buys land from farmers in Kenya to grow flowers for sale in Europe. Previously self-respecting farmers become dependent labourers, and land that once fed the rural community now provides luxuries for the rich. But then the company may suddenly transfer its operations to Uganda if labour is cheaper there. Rich countries get cheap luxuries, the company makes a good profit, GDP in Africa rises, the African business elite benefits. But, in Africa, the poor become even poorer and, in Europe, flower-growers lose their business.

Three-quarters of all international trade is in the hands of multinational corporations. It enables them to drive down the cost of commodities (products in western shops become cheaper), to have more customers worldwide (they can take profit from customers in poor countries), and to locate their facilities where labour and environmental standards are low (if unions demand proper wages the MNC can move to another country).

The concept of global corporate free trade is forever associated with the laissez-faire monetarist attitudes of Margaret Thatcher and President Reagan -- and now endorsed by Tony Blair. John Maynard Keynes had a more enlightened and humane approach: "I sympathise with those who would minimise entanglement between nations. Ideas, knowledge, art, hospitality, travel -- these are the things that should of their nature be international. But let goods be homespun whenever reasonably possible and, above all, let finance be primarily national."

The period of corporate free trade has been a period during which social disintegration, breakdown of democracy, environmental deterioration, new diseases, poverty and alienation have all increased. The ratio of global inequality has doubled. More people are hungry than ever before in the history of the world. The most successful developing countries, like China, have been outside the free trade system.

For the global elite, free trade corporate capitalism has many of the attributes of a fundamentalist religion, impervious to reason, evidence, or compassion. Like communism before it. The religion has a central dogma that an `invisible hand' will somehow result in the poor benefiting from the excessive wealth of the rich. World leaders should open their eyes to the ghastly results of their fanaticism, but all they can offer is: "Hold tight, it will be all right in the end." This was Stalin's story about communism. In the end, the downtrodden rise up in anger.

There is considerable support for free trade among the business community and governments of developing countries. The World Bank's data showed that free trade raised the wealth of poor countries. To demonstrate this it commissioned research for publication in its millennial report. To its distress the paper, `The Simultaneous Evolution of Growth and Inequality', showed that free trade benefits the elite in developing countries but sinks the lower 40% into deeper poverty. These findings did not support the fundamentalist beliefs of the Bank's hierarchy and so were deleted from the report. The editor of the World Development Report, professor Ravi Kanbur, resigned in disgust.

The number of people living on less than $2 per day has risen by almost 50% since 1980, to 2.8 billion, almost half the world population. This is precisely the period of liberalised trade.

Comparative advantage
With normal trade, one country sends, say, hats to another, and gets oranges in exchange. This is because the first country is good at making hats and the second grows oranges. A country benefits from selling what it grows or makes better or more cheaply than other countries. This theory of `comparative advantage' is taught to first-year economics students as the underlying principle of trade, and is trotted out by economists and politicians as one of the benefits of the free trade religion. It made sense when Adam Smith first formulated the theory in the 18th century, but it has been turned on its head. Now that capital and investment are mobile, the rich buy up any profitable land or businesses in poor countries. With global free trade, a poor country loses its only advantage.

The law of comparative advantage now reads: "Multinational corporations benefit by taking over those things that a country grows or makes better or more cheaply than other countries."

Excerpted from The Little Earth Book by James Bruges, published by Alastair Sawday. To order a copy or for further details visit www.littleearth.co.uk

 
 
  Free trade: Comparative advantage for the corporations
  Intuition: Common sense, imagination and morality
  Patenting life: Wait a minute! Who made it?
  The Terminator: Corporate control of food for profit
  Population: More or less
  Pests and weeds: Biotechnology for profit, a nightmare
  A citizens' jury: The locals know what aid they need
  Imperial tribute: Why the rich are rich and the majority poor
  The WTO: Power in a moral vacuum
  Biomimicry: Science's exciting new frontier
  Water denied: A crime against humanity
  The first MNC: Little has changed
  Feeding the world: There is no shortage of money or food
  Ecological footprints: The rich wear big boots