It’s not every day that you would associate the words ‘food diary’ with children and young people living on the streets.  After all to maintain one they would need food to begin with. Child Rights and You (CRY) volunteers, in their many years of working with children in situations of poverty, realised that the general public don’t really understand what hunger means for children. So volunteers met with children from various backgrounds like those living on the street, young people involved in begging, tribal children and those commonly termed vagrants, to understand more about hunger in measurable terms, through a measurement of the calories they ingest on a daily basis. 

Chronically hungry

Two-and-half-year-old Surjo Basfore lives with his five-year-old sister on Platform No 4 of the Kalyani Railway Station in Kolkata. Their combined earnings -- about Rs 20 to 25 a day -- are handed over to their father, who also begs for a living. Breakfast is about half a puri, which brother and sister share. Lunch is about two handfuls of dal and rice. They usually don’t get an evening snack. Dinner is about two more handfuls of dal and rice or one chapati. Doing the math is easy. The total calorie intake for both children put together is about 1,000 calories. Surviving usually on food thrown away by railway passengers, they face chronic starvation.  
They are too young to understand irony. But both children live within shouting distance of Kalyani’s Food Corporation of India (FCI) godowns which have store about 11,000 metric tonnes of foodgrains.

More than eating

A few years ago the Supreme Court said that foodgrain left to rot in India should be distributed to the poor. Children like six-year-old Vishal will never know. He starts his day with half-a-cup of tea and two biscuits bought by his mother from a pavement stall. Breakfast is one samosa-pav. Lunch is khichdi from a local charity, half of which he saves to eat in the late-afternoon. By night he’s really hungry again, which is when a small packet of fries is bought for Rs 5 – the only amount his mother can spare. Vishal’s recommended dietary intake should be about 1,715 calories. He barely makes 800. Food might be scarce but Vishal’s address is a posh one. He stays in the backyard slums of Mumbai’s Khar area known for its schools, shopping malls, hospitals and steep residential property prices. All it lacks is an anganwadi, which would have gone a long way to keep children like him fed.

Tribal and neglected

Six-year-old Dharma Pahariya and Sani Paharin, from the Godda district of Jharkhand, called the Santhal Pargana, have been eating only rice and salt twice a day. Their total calorie intake is a meagre 440 calories or about one-fourth of the 1,715 calories they should be eating.

Hailing from the Pahariya tribal community they live in a parched forest that has not seen enough rain in the last few years. Food is scarce. Malaria and Kala-Azar are still dreaded threats, as they were 200 years ago. Earlier this year, media reports on the spurt of Kala-Azar cases in tribal-dominated Boyarizore and Sundar Paharia blocks in the district, prompted the Godda health department to push the panic button. But little has improved.

Food is so much more than just filling stomachs. Both doctors and people who work with children state that nourishment gaps at this age will result in lifelong poor health. Such severely malnourished children will not have age-appropriate levels of development in terms of height, weight and cognitive development. 

For such children the options are rather limited. A local nutrition rehabilitation centre (NRC) in Majhgaon, near Satna in Madhya Pradesh, a Government of India programme, runs a 15-day ‘course’ to bring near-death cases of malnourishment back from the brink of death with a two-week injection of essential food. The centre admits and gives food to only infants, and not to older children or parents, making the entire effort rather pointless, given that usually entire settlements are dying of hunger. Media reports say that 10 children have succumbed to hunger over the last year in this area.

“The condition here is so bad that the food distributed by the neighbourhood anganwadi is brought back home by the children and shared with the entire family,” says Sasmita Jena from CRY. “And since the infants are small they are the last priority and are only breastfed by the mother.”

It wasn’t easy for the volunteers working on the project to gather the data. Satyajit, the volunteer from Kolkata, who documented Surja’s food diary, says, “Extreme poverty, poor health and malnourishment made Surja’s parents reluctant to participate in the project.”

There was a time when Oliver asked for more and changed the way literature viewed orphans forever. Hunger stalks every child who is poor, whether from tribal areas or urban pockets of poverty. India’s children in poverty might not all be orphans but they certainly need more, especially in terms of nourishment.  After all. stable economic growth can’t be sustained on a future that’s so hungry today.

(Paromita Pain is a senior reporter and sub-editor with The Hindu and its feature supplements Young World and NXg

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 O ne World
The ancient Silk Route
By Bina Thomas
Alexander the Great

This morning I awoke to the loud crack of a supersonic jet as it whipped through the air with amazing speed. Later, while browsing the Internet, I once again marvelled at modern technology that has thrown open the information highway, enabling quick global networking at the click of a button! 

Technology today is all about speed. International business and trade is abuzz with the same quick networking. And a great deal of money is invested in planning and developing quicker modes of travel by air, rail, and sea, enabling even faster trade. Technology has made such rapid inroads into our lives that life just a few decades ago seems remote. 

Imagine a time when there were no airplanes, trains, trucks, expressways, telephones, or even electricity. Trade flourished even then. How did regions and communities network for various businesses? By trade routes, of course! Not just internal trade of a few hundred kilometres, but inter-regional trade that covered thousands of kilometres and connected continents.  

Ancient trade via the sea route is well-known. As far back as 5,000 years ago, civilisations like the Egyptian, Mesopotamian, and Indus Valley Civilisation thrived on trade. Later, empires were sustained by a flourishing sea trade. But what about kingdoms and regions that were landlocked and had no direct access to the sea? For instance, the northern half of the vast continent of Asia that couldn’t do much trade on the freezing waters of the Arctic ocean. That’s where internal land routes become important. And there is no other route quite like the ancient Silk Route. 

The Silk Route was like an arterial vein channelling blood to different regional pockets, from one end of Asia to the other, keeping the area alive and throbbing with cultural and trade exchanges. It was an elaborate network of small and big roads connecting the eastern coast of China with Europe and India for nearly 1,500 years! Indeed, it is still being used by traders and nomads today. 

The Silk Route was perhaps the most inhospitable and difficult of all trade routes because much of it passed through the Taklimakan and Gobi deserts of China. But it was a lifeline for hundreds of far-flung villages in the region that were connected to the main route by a network of smaller links.  

The route came into existence when emperors of the Chinese Han Dynasty sent out ambassadors, in the 1st century BC, to the sophisticated Greek cities in Central Asia, to establish commercial links. After a few decades, when Central Asia and northern India were united under the Kushan Empire, India too became part of the Silk Route. 

The route catered to the Roman Empire’s demand for Asian luxury items like silks and perfumes, till the 5th century. The expansion of the Islamic Turks in the 10th century brought about major cultural changes in the area. Buddhism, which was predominant in the region, was mostly wiped out. Political stability under the Mongol rulers in the 13th century once again restored the importance of the Silk Route. 

Chinese silk was one of the most precious commodities traded along this route. History records that Europe had never seen silk until they came into contact with the Chinese. They were so fascinated by the shimmering feather-soft fabric that it very soon became the most cherished possession of the rich. Chinese silk at the time was more expensive than gold! Royal treasuries were emptied out to buy this wonderful fabric. Along with silk came gold, ivory, exotic animals and plants from China. 

The Chinese, in turn, were particularly interested in the magnificent Central Asian horses! Also perfumes, western medicines, and precious stones from the mountains of Central Asia. 

Along with all this trade travelled communities and cultures, their art, architecture, music, and, most important, their religion. Buddhism travelled to China from India along these routes. Trade routes that cut across continents are definitely the melting pots (or should I say cauldrons!) of cross-cultural interactions. 

 (Bina Thomas is a writer and researcher based in Bangkok)

InfoChange News & Features, September 2009

 
 
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